Orecchiette with Bacon, Lemon and Cream

Name: Orecchiette with Bacon, Lemon and Cream
Ingredients: 12 slices bacon, cut into 2-inch strips; 1 1/2 cups heavy cream; 1/4 cup full-fat sour cream; Kosher salt and freshly cracked black pepper; Grated zest and juice of 1 lemon, plus additional juice to taste; 2 teaspoons Worcestershire sauce, preferably Lea & Perrins; 1 pound dried orecchiette pasta, preferably De Cecco; 1/2 cup minced fresh chives

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INGREDIENTS

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12 slices bacon, cut into 2-inch strips

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1 1/2 cups heavy cream

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1/4 cup full-fat sour cream

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Kosher salt and freshly cracked black pepper

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Grated zest and juice of 1 lemon, plus additional juice to taste

•

2 teaspoons Worcestershire sauce, preferably Lea & Perrins

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1 pound dried orecchiette pasta, preferably De Cecco

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1/2 cup minced fresh chives

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