Orecchiette Sausage Pasta in creamy tomato sauce

Name: Orecchiette Sausage Pasta in creamy tomato sauce
Ingredients: 400g / 14oz orecchiette pasta ((or other pasta)); 1 tbsp olive oil; 2 garlic cloves (, minced); 500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1)); 1/4 cup white wine (, anything not too sweet (sub water)); 1 cup tomato passata ((called "tomato puree" in US, Note 2)); 3/4 cup cream (, heavy/thickened); 3/4 cup milk ((any fat %)); 1/3 cup parmesan (, finely grated); 1 tsp Italian herbs ((Note 3)); 1/4 tsp red pepper flakes ((chilli flakes)); 1/4 tsp each salt and pepper; 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc)); Parmesan (, for serving)

"The cup shape of Orecchiette pasta is made for holding special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is worthy!..."

INGREDIENTS

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400g / 14oz orecchiette pasta ((or other pasta))

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1 tbsp olive oil

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2 garlic cloves (, minced)

•

500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1))

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1/4 cup white wine (, anything not too sweet (sub water))

•

1 cup tomato passata ((called "tomato puree" in US, Note 2))

•

3/4 cup cream (, heavy/thickened)

•

3/4 cup milk ((any fat %))

•

1/3 cup parmesan (, finely grated)

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1 tsp Italian herbs ((Note 3))

•

1/4 tsp red pepper flakes ((chilli flakes))

•

1/4 tsp each salt and pepper

•

3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc))

•

Parmesan (, for serving)

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