Orecchiette Pasta Salad with Cantaloup & Avocado

Name: Orecchiette Pasta Salad with Cantaloup & Avocado
Ingredients: Serves 8; 1 pound orecchiette pasta (or whatever other short pasta you prefer); 1 avocado; 1 small cantaloup; 5oz. smoked mozzarella; 2-3 handfuls of fresh arugula; 1 spring onion; 1 orange, 1 lime, 1 lemon; 10 leaves fresh basil; 2oz. pine nuts; 2oz olive oil; salt, pepper

Orecchiette Pasta Salad with Cantaloup & Avocado was pinched from <a href="http://www.sweetpaulmag.com/food/my-happy-dish-orecchiette-pasta-salad-with-cantaloup-amp-avocado-from-sigrid-verbert" target="_blank">www.sweetpaulmag.com.</a>

"A perfectly fresh mix of sweet, juicy, crunchy, salty and tangy!..."

INGREDIENTS

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Serves 8

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1 pound orecchiette pasta (or whatever other short pasta you prefer)

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1 avocado

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1 small cantaloup

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5oz. smoked mozzarella

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2-3 handfuls of fresh arugula

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1 spring onion

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1 orange, 1 lime, 1 lemon

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10 leaves fresh basil

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2oz. pine nuts

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2oz olive oil

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salt, pepper

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