Orecchiette Carbonara with Charred Brussels Sprouts

Name: Orecchiette Carbonara with Charred Brussels Sprouts
Yield: Servings: 4
Ingredients: lb. brussels sprouts, trimmed, leaves separated; oz. fresh orecchiette (see Fresh Pasta recipe) or other fresh or dried small pasta; Kosher salt; oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), finely chopped (about Â¼ cup); tsp. coarsely ground black pepper; cup (Â½ stick) unsalted butter, cut into pieces; cup grated Pecorino plus more; large egg yolks, beaten to blend; Tbsp. olive oil, divided

Orecchiette Carbonara with Charred Brussels Sprouts was pinched from <a href="http://www.bonappetit.com/recipe/orecchiette-carbonara-with-charred-brussels-sprouts" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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lb. brussels sprouts, trimmed, leaves separated

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oz. fresh orecchiette (see Fresh Pasta recipe) or other fresh or dried small pasta

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Kosher salt

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oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), finely chopped (about Â¼ cup)

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tsp. coarsely ground black pepper

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cup (Â½ stick) unsalted butter, cut into pieces

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cup grated Pecorino plus more

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large egg yolks, beaten to blend

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Tbsp. olive oil, divided

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