Orecchiette bolognese recipe

Name: Orecchiette bolognese recipe
Ingredients: 1 16- ounce package orecchiette pasta (cooked); ½ pound spicy Italian sausage; ½ pound ground beef; 2 tablespoons olive oil; 1 small onion (diced); 4 cloves garlic (minced); ½ teaspoon red pepper flakes; ½ teaspoon salt; ¼ cup fresh parsley (chopped); 1 tablespoon fresh basil (chopped); 1 28- ounce can crushed tomatoes; 1 8- ounce can tomato sauce

"Never heard of orecchiette bolognese? This is one of the most comforting, delicious and hearty dishes! This kind of pasta is so simple, easy and convenient to make when you're craving comfort food!..."

INGREDIENTS

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1 16- ounce package orecchiette pasta (cooked)

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½ pound spicy Italian sausage

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½ pound ground beef

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2 tablespoons olive oil

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1 small onion (diced)

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4 cloves garlic (minced)

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½ teaspoon red pepper flakes

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½ teaspoon salt

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¼ cup fresh parsley (chopped)

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1 tablespoon fresh basil (chopped)

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1 28- ounce can crushed tomatoes

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1 8- ounce can tomato sauce

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