Orecchiette and Broccoli • Keeping It Simple Blog

Name: Orecchiette and Broccoli • Keeping It Simple Blog
Ingredients: 1 large head of broccoli (cleaned, stalks trimmed and cut into small florets); 4 Italian sausage links (sweet, mild or hot) (Optional. This is if you want to add sausage to your dish); 1 small Spanish onion or shallot (optional); 4 cloves of garlic; 1 box of orecchiette pasta (you can also use fusilli, ziti or penne); 1/2 cup finely grated fresh parmesan cheese; 1/4- 1/2 tsp red pepper flakes (depending on how much heat you like. Most of the heat gets cooked out during the cooking process); 1/4 cup of olive oil; 1/2 cup of pasta water reserved; salt and pepper to taste (about 1 tsp of salt and 1/2 tsp pepper)

"Orecchiette and broccoli is a classic Italian pasta dish with broccoli, garlic and Parmesan. It makes a great quick dinner and one that everyone will love...."

INGREDIENTS

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1 large head of broccoli (cleaned, stalks trimmed and cut into small florets)

•

4 Italian sausage links (sweet, mild or hot) (Optional. This is if you want to add sausage to your dish)

•

1 small Spanish onion or shallot (optional)

•

4 cloves of garlic

•

1 box of orecchiette pasta (you can also use fusilli, ziti or penne)

•

1/2 cup finely grated fresh parmesan cheese

•

1/4- 1/2 tsp red pepper flakes (depending on how much heat you like. Most of the heat gets cooked out during the cooking process)

•

1/4 cup of olive oil

•

1/2 cup of pasta water reserved

•

salt and pepper to taste (about 1 tsp of salt and 1/2 tsp pepper)

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