Orchard Pork Chops

Name: Orchard Pork Chops
Ingredients: 1 1/2 cups apple juice or apple cider; 2 tablespoons apple cider vinegar; 2 cloves garlic, minced; 4 bone-in center cut pork chops (6 to 8 ounces each); 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 apple, chopped; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon

"Apples and pork make for one tasty combination - it's no wonder this flavor pairing has been around for centuries! In our recipe for Orchard Pork Chops, we really amped up the "a-peel" by using fresh apples, apple juice, and apple cider vinegar to make this mouthwatering fall dish...."

INGREDIENTS

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1 1/2 cups apple juice or apple cider

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2 tablespoons apple cider vinegar

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2 cloves garlic, minced

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4 bone-in center cut pork chops (6 to 8 ounces each)

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3/4 teaspoon salt, divided

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1/4 teaspoon black pepper

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1 tablespoon vegetable oil

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1 tablespoon butter

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1 apple, chopped

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1 tablespoon all-purpose flour

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1/4 teaspoon ground cinnamon

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