Oranges, Caramelized Red Onions and Baby Spinach in Balsamic Vinagrette

Name: Oranges, Caramelized Red Onions and Baby Spinach in Balsamic Vinagrette
Yield: 4
Ingredients: 3/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1 large red onion, cut into 1/8-inch thick rounds (try to keep the rounds intact); 4 naval oranges; 7 ounces (about 5 cups) baby spinach (or watercress or arugula)

Oranges, Caramelized Red Onions and Baby Spinach in Balsamic Vinagrette was pinched from <a href="http://www.onceuponachef.com/2011/11/oranges-caramelized-red-onions-and-baby-spinach-in-balsamic-vinaigrette.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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3/4 cup extra virgin olive oil

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1/4 cup balsamic vinegar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/8 teaspoon salt

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1 large red onion, cut into 1/8-inch thick rounds (try to keep the rounds intact)

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4 naval oranges

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7 ounces (about 5 cups) baby spinach (or watercress or arugula)

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