Orangeberry Shortcake Cookies

Name: Orangeberry Shortcake Cookies
Ingredients: 12 ounces strawberries, hulled and cut into ¼-inch pieces (2 cups); 1 tbs. juice from an orange (or lemon); ½ cup plus 2 tablespoons sugar; 2 cups all-purpose flour; ¼ teaspoon orange zest (or lemon); 2 teaspoons baking powder; ½ teaspoon salt; 6 tablespoons cold unsalted butter, cut into small pieces; ⅔ cup fat free half and half

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INGREDIENTS

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12 ounces strawberries, hulled and cut into ¼-inch pieces (2 cups)

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1 tbs. juice from an orange (or lemon)

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½ cup plus 2 tablespoons sugar

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2 cups all-purpose flour

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¼ teaspoon orange zest (or lemon)

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2 teaspoons baking powder

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½ teaspoon salt

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6 tablespoons cold unsalted butter, cut into small pieces

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⅔ cup fat free half and half

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