ORANGE ZUCCHINI BREAD
INGREDIENTS
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4 Eggland’s Best eggs
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1 1⁄2 cups Domino sugar
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3⁄4 cup Bertolli olive oil
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2⁄3 cup orange juice
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2 cups shredded unpeeled zucchini
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3 1⁄4 cups Gold Medal all-purpose flour
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1 1⁄2 teaspoons Clabber Girl baking powder
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1 1⁄2 teaspoons Arm & Hammer baking soda
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1 teaspoon Morton salt
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2 teaspoons grated orange rind
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2 1⁄2 teaspoons McCormick cinnamon
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1⁄2 teaspoon clove
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1⁄2 cup chopped nuts (optional)
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Glaze
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1 cup Domino powdered sugar
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2 -3 tablespoons orange juice
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