Orange You Glad You Made This Roasted Chicken? Recipe - Food.com

Name: Orange You Glad You Made This Roasted Chicken? Recipe - Food.com
Ingredients: 1 (3 1/2-4 lb) roasting chickens; 1 white onion, quartered; 1 bunch fresh basil; 1 bunch fresh rosemary (dried rosemary may be subbed if necessary, I used fresh); 1/8 cup butter, sliced (plus extra to rub on skin); 1 orange, quartered; 3 garlic cloves, sliced lengthwise into long ovals; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 cup orange juice, freshly squeezed preferred; 4 tablespoons Grand Marnier (see description) or 4 tablespoons Cointreau liqueur (see description); 8 dried apricots, finely chopped, processed; 1 tablespoon brown sugar (optional); 1 tablespoon flour (optional)

"I served this creation for dinner with our house guests and everyone raved over the recipe. It is one of those dishes where every bite led to another..."

INGREDIENTS

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1 (3 1/2-4 lb) roasting chickens

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1 white onion, quartered

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1 bunch fresh basil

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1 bunch fresh rosemary (dried rosemary may be subbed if necessary, I used fresh)

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1/8 cup butter, sliced (plus extra to rub on skin)

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1 orange, quartered

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3 garlic cloves, sliced lengthwise into long ovals

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1/2 teaspoon kosher salt

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1/2 teaspoon fresh ground pepper

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1 cup orange juice, freshly squeezed preferred

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4 tablespoons Grand Marnier (see description) or 4 tablespoons Cointreau liqueur (see description)

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8 dried apricots, finely chopped, processed

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1 tablespoon brown sugar (optional)

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1 tablespoon flour (optional)

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