Orange Walnut Bread Pudding
INGREDIENTS
•
To begin, you will need:
•
6 Rhodes White Texas Rolls, or 6 Rhodes Warm'n'Serve Soft Dinner Rolls, baked according package directions and preferably stale or day-old (or you could use 12 Rhodes White Dinner Rolls or Warm'n'Serve Buttery Dinner Rolls. I used the Soft Dinner Rol
•
2 cups half-and-half
•
2 eggs
•
2 egg yolks
•
1 cup white granulated sugar
•
3/4 c. coarsely chopped walnuts
•
1 vanilla bean (optional)
•
zest of one orange
•
For the glaze, you will need:
•
3 tablespoons orange juice (I used the orange I zested!)
•
1 cup powdered sugar
•
1/4 cup half-and-half
•
1/4 cup butter
•
1 teaspoon vanilla extract
•
Combine all ingredients in a small saucepan.
Comments & Reviews
Just A Pinch Sweepstakes