""A healthful salad with a yummy orange juice tang!"..."
INGREDIENTS
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1 1/2 cups uncooked brown rice
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3 cups water
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2/3 cup orange juice
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2 tablespoons vegetable oil
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2 tablespoons balsamic vinegar
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2 tablespoons honey
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2 teaspoons orange zest
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1/2 teaspoon salt
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1 1/2 cups spinach leaves, packed
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2 large orange, peeled, sectioned, and cut into bite-size
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1/3 cup slivered red onion