Orange Velvet Pound Cake

Name: Orange Velvet Pound Cake
Ingredients: 1 1/2 cups unsalted butter, soft; 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 5 large eggs, room temperature; 1 teaspoon coconut or almond extract; 2 tablespoons fine grated orange zest, no white bitter pith; 3 1/4 cups all-purpose flour (spoon and sweep method*); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup orange juice; 1 cup shredded coconut; Orange Glaze; 2 tablespoons orange juice; 2 teaspoons fine grated orange zest; 1 cup Dixie Crystals Confectioners Powdered Sugar; *Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

Orange Velvet Pound Cake was pinched from <a href="http://www.dixiecrystals.com/recipes/holidays/lunar-new-year/orange-velvet-pound-cake" target="_blank">www.dixiecrystals.com.</a>

INGREDIENTS

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1 1/2 cups unsalted butter, soft

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2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar

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5 large eggs, room temperature

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1 teaspoon coconut or almond extract

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2 tablespoons fine grated orange zest, no white bitter pith

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3 1/4 cups all-purpose flour (spoon and sweep method*)

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup orange juice

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1 cup shredded coconut

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Orange Glaze

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2 tablespoons orange juice

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2 teaspoons fine grated orange zest

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1 cup Dixie Crystals Confectioners Powdered Sugar

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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

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