Orange Velvet Pound Cake

Name: Orange Velvet Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 1 1/2 cups unsalted butter, soft; 2 1/2 cups Imperial Sugar Extra Fine Granulated Sugar; 5 large eggs, room temperature; 1 teaspoon coconut or almond extract; 2 tablespoons fine grated orange zest, no white bitter pith; 3 1/4 cups all-purpose flour*; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup orange juice; 1 cup shredded coconut; Orange Glaze; 2 tablespoons orange juice; 2 teaspoons fine grated orange zest; 1 cup Imperial Sugar Confectioners Powdered Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Orange Velvet Pound Cake was pinched from <a href="http://www.imperialsugar.com/recipes/holidays/lunar-new-year/orange-velvet-pound-cake" target="_blank">www.imperialsugar.com.</a>

"A dense, moist pound cake that combines orange and coconut to create an exotic flavored dessert! The orange glaze adds a refreshingly tangy twist!..."

INGREDIENTS

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1 1/2 cups unsalted butter, soft

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2 1/2 cups Imperial Sugar Extra Fine Granulated Sugar

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5 large eggs, room temperature

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1 teaspoon coconut or almond extract

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2 tablespoons fine grated orange zest, no white bitter pith

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3 1/4 cups all-purpose flour*

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup orange juice

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1 cup shredded coconut

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Orange Glaze

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2 tablespoons orange juice

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2 teaspoons fine grated orange zest

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1 cup Imperial Sugar Confectioners Powdered Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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