Orange vegetables tagine with peaches
"This orange vegetables tagine with peaches is an earthy dish, full of grounding flavours like yam, pumpkin, chickpeas, harissa, raisins and peaches. The perfect juxtaposition of sweet and savoury! The great secret of an authentic tagine is to simmer the ingredients over a low heat, so that everything remains deliciously moist and tender. If you do not have a tagine, feel free to cook the dish in a heavy casserole dish or dutch oven...."
INGREDIENTS
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3 TBs olive oil or a pat of coconut oil
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1 large onion, or 2 small ones
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2 garlic cloves, finely chopped
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1-inch piece of ginger, finely grated
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1 15-oz can chickpeas
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1/2 cup golden raisins
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1 tsp harissa
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500g pumpkin
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2 yams, cut into 3/4-inch pieces
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2 potatoes, cut into 3/4-inch pieces
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1/2lb (250g) carrots, cut into rounds
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1 15-oz can California cling peaches, quartered
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2 cups water or vegetable broth
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1 heaping tbsp ground cumin
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1 tsp paprika
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1 cinnamon stick
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2 whole chillies
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zest of one lemon
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chopped parsley, for serving
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lemon wedges, for serving
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couscous, for serving (optional)
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Yogurt, for serving (optional)
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