"Bring these orange and vanilla hot buttered rums to your next holiday party! Easy to make for a crowd...."
INGREDIENTS
•
8 tablespoons (1 stick) unsalted butter, room temperature
•
1/2 cup packed dark brown sugar
•
1 tablespoon orange zest
•
1 teaspoon vanilla extract (or the seeds from 1/2 vanilla bean pod)
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground nutmeg
•
Pinch ground cloves
•
Pinch salt
•
6 ounces dark rum
•
3 cups near-boiling hot water
•
Cinnamon sticks for garnish (optional)