Orange Tube Pan Bread

Name: Orange Tube Pan Bread
Ingredients: 1 med. orange, juice and rind; 1 cup milk, room temp.; 3/4 cup warm water, 95 to 110 degrees F; 4-1/2 tsp or 2 pkg. (1/2 oz) active dry yeast; 3 Tbsp brown sugar; 2 Tbsp soft butter; 1 tsp salt; 4 cups bread flour; 1/4 cup confectioner’s sugar

Orange Tube Pan Bread was pinched from <a href="http://breadbaking.about.com/od/dessertandholidaybreads/r/orangetube.htm" target="_blank">breadbaking.about.com.</a>

"Orange tube pan bread is an easy to make batter bread recipe. It is baked in a tube pan and then glazed to make the perfect dessert to serve at family gatherings. Yield: 9-inch round loaf..."

INGREDIENTS

•

1 med. orange, juice and rind

•

1 cup milk, room temp.

•

3/4 cup warm water, 95 to 110 degrees F

•

4-1/2 tsp or 2 pkg. (1/2 oz) active dry yeast

•

3 Tbsp brown sugar

•

2 Tbsp soft butter

•

1 tsp salt

•

4 cups bread flour

•

1/4 cup confectioner’s sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes