INGREDIENTS
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1 cup butter, softened
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1 cup vegetable oil
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1 cup sugar
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1 cup confectioners’ sugar
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1/4 teaspoon almond extract
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1/2 teaspoon orange extract
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2 eggs
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4 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon salt
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3 tablespoons orange zest
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2 cups sliced almonds
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2 cups English toffee bits