Orange Thai Beef Skewers
"Meat on a stick - what could be better? A bright and fresh marinade makes this ordinary flank steak shine. If you don't have an outdoor grill, you could cook these under the broiler or on an indoor grill pan. Both would work great!..."
INGREDIENTS
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1 orange
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1/4 C soy sauce
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1/4 C seasoned rice wine vinegar
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1 T honey
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1T sesame oil
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1 t ground ginger
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1 t coriander
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4 cloves garlic
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2-4 t Sriracha chili sauce*
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1 1/2 lb flank steak
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skewers (if using wood/bamboo make sure to soak them in water for at least 30 minutes before use)
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