Orange Teriyaki Pork Tenderloin - Averie Cooks
"I often forget to cook with pork but this recipe is so easy and had so much flavor that I won’t be forgetting it any time soon. It’s a one-skillet recipe that’s ready in 20 minutes and is perfect for busy weeknights. My daughter loves teriyaki anything and this sauce is lightly flavored with orange juice …..."
INGREDIENTS
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2 tablespoons sesame oil, divided
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1/4 cup low-sodium soy sauce
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1 teaspoon orange zest
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1/4 cup orange juice
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2 tablespoons rice wine vinegar
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2 teaspoons granulated sugar
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1 teaspoon light brown sugar, packed
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1/4 teaspoon ground ginger (1/2 teaspoon grated peeled fresh ginger may be substituted)
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2 garlic cloves, pressed or finely minced
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about 1 to 1.25 pounds boneless pork tenderloin, thinly sliced and cut crosswise into about 12 equal slices
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salt and pepper, to taste
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1 tablespoon sesame seeds, toasted if desired
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about 4 green onions, trimmed and cut diagonally on the bias into 1/4-inch pieces
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orange slices, optional for garnshing
Comments & Reviews
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