Orange Teriyaki Chicken

Name: Orange Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2-3 boneless skinless chicken breasts, chopped; 1/2 teaspoon each salt, pepper, and garlic powder; 1 medium zucchini, peeled and chopped; 1 large carrot, thinly sliced; 1 red pepper, chopped; 1 green pepper, chopped; optional: cooked white or brown rice; zest and juice of one medium-large orange; 1/3 cup sugar; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/2 teaspoon sesame oil; 2 teaspoons minced garlic; 1 1/2 tablespoons honey; 1 tablespoon corn starch; 2 tablespoons cold water

Orange Teriyaki Chicken was pinched from <a href="http://www.lecremedelacrumb.com/2014/03/orange-teriyaki-chicken.html" target="_blank">www.lecremedelacrumb.com.</a>

"Seasoned chicken and veggies sautéed with a mouthwatering sweet and tangy orange teriyaki sauce! A delicious dinner that comes together in less than 30 minutes!..."

INGREDIENTS

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2-3 boneless skinless chicken breasts, chopped

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1/2 teaspoon each salt, pepper, and garlic powder

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1 medium zucchini, peeled and chopped

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1 large carrot, thinly sliced

•

1 red pepper, chopped

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1 green pepper, chopped

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optional: cooked white or brown rice

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zest and juice of one medium-large orange

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1/3 cup sugar

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1/4 cup soy sauce

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1/4 cup rice vinegar

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1/2 teaspoon sesame oil

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2 teaspoons minced garlic

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1 1/2 tablespoons honey

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1 tablespoon corn starch

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2 tablespoons cold water

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