INGREDIENTS
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1 cup unsalted butter, at room temperature
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3/4 cup sugar
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2 Tbsp finely grated orange zest
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4 eggs
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2 cups self-rising flour, sifted
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1 cup sugar
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Juice of 2 oranges
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1/4 cup water
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OR 3/4 cup Orange Syrup
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Grated zest (rind) of 3 oranges
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Heavy cream, for serving