"These orange sweet rolls are complimented perfectly by the cranberry glaze to make the perfect holiday breakfast treat...."
INGREDIENTS
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dough for Pioneer Woman Cinnamon Rolls (her tutorial is fantastic because of all the steps and photos)
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flour for the board
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1 c orange marmalade, divided
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1c butter, melted, divided
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1⅓ c brown sugar, divided
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¼ c cranberry sauce
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¼ c cranberry juice
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1 lb. powdered sugar
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3 T butter, melted