Orange Sweet Rolls

Name: Orange Sweet Rolls
Prep time: 1 h 10 min
Cook time: 2 h 40 min
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup sugar; 1 tablespoon finely grated orange zest; 1/8 teaspoon kosher salt; Pinch of ground cardamom (optional); 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons); 2 tablespoons sugar, divided; 1 egg yolk, lightly beaten, room temperature; 1/3 cup fresh orange juice; 2 tablespoons melted coconut oil, cooled, or vegetable shortening; 1/2 teaspoon kosher salt; 1 2/3 cup cups all-purpose flour, plus more for surface; Nonstick vegetable oil spray; A 12-cup standard muffin tin

Orange Sweet Rolls was pinched from <a href="http://www.epicurious.com/recipes/food/views/orange-sweet-rolls" target="_blank">www.epicurious.com.</a>

"Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus flavor...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, softened

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1/2 cup sugar

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1 tablespoon finely grated orange zest

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1/8 teaspoon kosher salt

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Pinch of ground cardamom (optional)

•

1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)

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2 tablespoons sugar, divided

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1 egg yolk, lightly beaten, room temperature

•

1/3 cup fresh orange juice

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2 tablespoons melted coconut oil, cooled, or vegetable shortening

•

1/2 teaspoon kosher salt

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1 2/3 cup cups all-purpose flour, plus more for surface

•

Nonstick vegetable oil spray

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A 12-cup standard muffin tin

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