Orange Sweet Rolls
INGREDIENTS
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rolls:
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1 package active dry yeast
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1/2 C warm water
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pinch of granulated sugar
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fresh orange zest from 1 medium orange
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1/2 C orange juice
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1/4 C sugar
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1 t salt
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1 large egg
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2 T unsalted butter, softened to room temp
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3 to 3 1/2 cups all-purpose flour
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filling:
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3 T brown sugar
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2 ground cinnamon
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1/2 t of grated ginger
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2 T unsalted butter, softened to room temperature
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glaze:
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1 C powdered sugar
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1 T orange juice
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fresh orange zest from 1 medium orange
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1 t vanilla extract
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