Orange Sweet Rolls

Name: Orange Sweet Rolls
Yield: 24
Ingredients: 3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons); 1 and 3/4 cups warm water (approximately 110 degrees); 1/2 cup honey; 1/2 cup melted butter; 2 teaspoons salt; 2 large eggs, beaten; 4 to 6 cups flour, plus more if needed; 1/2 cup (1 stick) butter, at room temperature; 1 cup sugar; 3 Tablespoons freshly squeezed orange juice; 2 cups powdered sugar; 3 Tablespoons freshly squeezed orange juice; 1/2 cup heavy cream (more as needed to reach desired consistency); 1 teaspoon orange extract (optional)

Orange Sweet Rolls was pinched from <a href="http://lemon-sugar.com/2013/03/sweet-orange-rolls.html/" target="_blank">lemon-sugar.com.</a>

"Sweet, citrus rolls are perfect for breakfast, brunch or dessert. Recipe source: Adapted from Kelsey Nixon..."

INGREDIENTS

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3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)

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1 and 3/4 cups warm water (approximately 110 degrees)

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1/2 cup honey

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1/2 cup melted butter

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2 teaspoons salt

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2 large eggs, beaten

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4 to 6 cups flour, plus more if needed

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1/2 cup (1 stick) butter, at room temperature

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1 cup sugar

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3 Tablespoons freshly squeezed orange juice

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2 cups powdered sugar

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3 Tablespoons freshly squeezed orange juice

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1/2 cup heavy cream (more as needed to reach desired consistency)

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1 teaspoon orange extract (optional)

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