Orange Sweet Rolls

Name: Orange Sweet Rolls
Ingredients: 1 cup whole milk ((236ml)); ⅓ cup water ((78ml)); 2 ¼ teaspoons active dry yeast¹ 1 packet; 5 Tablespoons unsalted butter melted (but not too hot); 1 large egg + 1 large egg yolk (room temperature preferred); ⅓ cup granulated sugar ((70g)); 2 teaspoons salt; 5 cups all-purpose plain flour (divided, plus additional as needed (625g+ more if needed)); 2 teaspoons fresh orange zest ²; ⅓ cup granulated sugar ((70g)); 1 ½ teaspoons ground cinnamon; 6 Tablespoons butter (softened/nearly melted, divided); 1 ½ cups powdered sugar ((190g)); 2 Tablespoons melted butter; 2-4 Tablespoons orange juice

"Sweet soft & fluffy orange rolls can be made in a stand mixer or by hand and includes plenty of notes, pictures, and a how-to video!..."

INGREDIENTS

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1 cup whole milk ((236ml))

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⅓ cup water ((78ml))

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2 ¼ teaspoons active dry yeast¹ 1 packet

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5 Tablespoons unsalted butter melted (but not too hot)

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1 large egg + 1 large egg yolk (room temperature preferred)

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⅓ cup granulated sugar ((70g))

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2 teaspoons salt

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5 cups all-purpose plain flour (divided, plus additional as needed (625g+ more if needed))

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2 teaspoons fresh orange zest ²

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⅓ cup granulated sugar ((70g))

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1 ½ teaspoons ground cinnamon

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6 Tablespoons butter (softened/nearly melted, divided)

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1 ½ cups powdered sugar ((190g))

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2 Tablespoons melted butter

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2-4 Tablespoons orange juice

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