INGREDIENTS
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3/4 cup all-purpose flour
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1/2 cup plain white cornmeal
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1/4 cup powdered sugar
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2 teaspoons chopped fresh rosemary
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1/4 teaspoon salt
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1/2 cup cold butter, cut into pieces
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1/4 cup very cold water
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1 1/2 pounds sweet potatoes
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3 large eggs
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3/4 cup granulated sugar
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1 cup evaporated milk
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3 tablespoons butter, melted
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2 teaspoons orange zest
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1 tablespoon fresh orange juice
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 1/2 teaspoons vanilla extract