INGREDIENTS
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Dressing:6 tablespoons buttermilk
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1 tablespoon fresh lemon juice
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2 teaspoons finely chopped shallot
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1/2 teaspoon chopped fresh tarragon
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1/4 cup extra-virgin olive oil
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Salt and freshly ground black pepperSalad:1 head Boston lettuce, torn into pieces
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2 medium navel oranges
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1 pint strawberries, hulled and quartered
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1/2 cup pitted dates, thinly sliced crosswise