INGREDIENTS
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1/3 cup La Choy Orange Ginger Stir Fry Sauce-Marinade
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1 can (11 oz each) mandarin oranges, drained, juice reserved
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1 tablespoon honey
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1 tablespoon Pure Wesson Canola Oil
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1 pound boneless skinless chicken breasts, cut into strips
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1 pkg (6 oz each) baby spinach leaves
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1/4 cup slivered almonds