INGREDIENTS
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Dough:
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1 box carrot cake mix
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1 teaspoon salt
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2 tablespoons active dry yeast
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1 teaspoon vanilla
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2 1/2 cups lukewarm orange juice (warmed gently on the stove)
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5 cups flour
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Filling:
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2 1/2 teaspoons cinnamon
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1 cup white sugar
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1/2 cup brown sugar
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Zest of one orange
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10 tablespoons butter, softened
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Glaze:
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5 ounces cream cheese
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5 tablespoons butter
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5 tablespoons milk
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Zest of one orange
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2 1/2 cups powdered sugar