Orange-Spiced Mini Brownie-Cakes

Name: Orange-Spiced Mini Brownie-Cakes
Ingredients: 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs; 1/2 cup plain nonfat Greek yogurt; 1/4 cup tub-style vegetable oil spread; 2 tablespoons butter; 1 1/4 cups flour; 1/3 cup unsweetened cocoa powder; 2 teaspoons finely shredded orange peel; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 2/3 cup granulated sugar*; 2 ounces semisweet or dark chocolate, melted and cooled; 1 recipe Orange Cream (below); Powdered sugar (optional) 1/2; cup plain nonfat Greek yogurt 1; teaspoon finely shredded orange peel 1 1/2; cups frozen light whipped dessert topping, thawed

Orange-Spiced Mini Brownie-Cakes was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cupcakes/orange-spiced-mini-brownie-cakes/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs

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1/2 cup plain nonfat Greek yogurt

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1/4 cup tub-style vegetable oil spread

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2 tablespoons butter

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1 1/4 cups flour

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1/3 cup unsweetened cocoa powder

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2 teaspoons finely shredded orange peel

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1/4 teaspoon baking powder

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1/8 teaspoon baking soda

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2/3 cup granulated sugar*

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2 ounces semisweet or dark chocolate, melted and cooled

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1 recipe Orange Cream (below)

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Powdered sugar (optional) 1/2

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cup plain nonfat Greek yogurt 1

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teaspoon finely shredded orange peel 1 1/2

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cups frozen light whipped dessert topping, thawed

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