Orange-Spiced Chocolate Chip Banana Bread

"For best results use really ripe bananas. As in, to ripe to eat but not yet funky enough to throw out. They'll make the loaf more moist and sweet compared to a loaf made with bananas which are just "eating" ripe. The orange bitters in the recipe give the loaf a little extra pop of flavor, but if you don't happen to have any in the house, the recipe is still great without it. If you happen to have fresh tangerines, their zest is an amazing substitute for this recipe...."