"This is a great sweet potato dessert!..."
INGREDIENTS
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Cake:
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4 eggs plus 1 egg yolk
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1 ½ C. granulated sugar
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1 C. pureed cooked and peeled sweet potatoes (may use leftover boiled, baked, or drained from a 15 oz. can)
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2 tsp. fresh orange juice
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1 1/2 tsp. very fine orange zest
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1 1/8 C. all-purpose flour
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1 ½ tsp. baking powder
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1 tsp. ground cinnamon
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1/4 tsp. ground ginger
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1/4 tsp. ground nutmeg
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1/2 tsp. kosher salt
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1 1/3 C. finely chopped pecans
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Filling:
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1 (8 oz.) pkg. cream cheese, softened
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1/3 C. margarine, softened
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2 1/2 C. powdered sugar
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1/8 tsp. ground cinnamon
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1 tsp. very fine orange zest