Orange Spice Cupcakes with Sage-Infused Maple Icing
INGREDIENTS
•
- 1 1/4 cups all purpose white flour
•
- 1/2 cup cake & pastry flour
•
- 1 cup sugar
•
- 2 tsp pumpkin pie spice
•
- 1 tsp baking powder
•
- 1 tsp baking soda
•
- 1/2 tsp salt
•
- 1 cup earth balance eggnog
•
- 1/2 cup melted earth balance shortening (melted just until liquid, make sure it is as cool as possible before using) I had to use just over one stick of solid earth balance to get exactly 1/2 cup liquid earth balance, so make sure that the 1/2 cup
•
- 1 tbsp apple cider vinegar
•
- 1 tbsp vanilla
•
- 1 tbsp orange zest
•
Ingredients for Sage-Maple Icing:
•
- 1/2 cup earth balance shortening
•
- 2 cups powdered sugar
•
- 8 oz (1 package) pack tofutti cream cheese
•
- 1/2 tsp salt
•
- 2 tbsp maple syrup.
•
- 2 bunches fresh sage (about 1/3 cup sage leaves)
Comments & Reviews
Just A Pinch Sweepstakes