ORANGE SPICE COCONUT PUMPKIN PIE

Name: ORANGE SPICE COCONUT PUMPKIN PIE
Prep time: 5 min
Yield: 10
Ingredients: 1 9" frozen pie crust; ¾ cup sugar; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 2 large eggs; zest of ½ an orange; 1 15-oz. can of pumpkin puree (not pumpkin pie filling); 1 12-oz. can of full-fat coconut milk (not lite); 1 5-oz. can of coconut cream, chilled at least 24 hours in the fridge; 1 tablespoons powdered sugar

ORANGE SPICE COCONUT PUMPKIN PIE was pinched from <a href="http://www.dessertfortwo.com/2013/11/orange-spice-coconut-pumpkin-pie/" target="_blank">www.dessertfortwo.com.</a>

"yields 1 full-size 9" pie..."

INGREDIENTS

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1 9" frozen pie crust

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¾ cup sugar

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½ teaspoon salt

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1 teaspoon cinnamon

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½ teaspoon ground ginger

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¼ teaspoon ground cloves

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2 large eggs

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zest of ½ an orange

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1 15-oz. can of pumpkin puree (not pumpkin pie filling)

•

1 12-oz. can of full-fat coconut milk (not lite)

•

1 5-oz. can of coconut cream, chilled at least 24 hours in the fridge

•

1 tablespoons powdered sugar

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