"To get my son to eat veggies, I mix and match flavors and spices. My slow cooker carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio..."
INGREDIENTS
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2 pounds medium carrots or baby carrots, cut into 1-inch pieces
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1/2 cup packed brown sugar
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1/2 cup orange juice
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2 tablespoons butter
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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4 teaspoons cornstarch
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1/4 cup cold water