"A citrus glaze and shredded coconut add a tropical element to classic fall flavors...."
INGREDIENTS
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2/3 cup butter
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1 and 1/2 cups brown sugar (packed)
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2 eggs
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1 teaspoon grated orange peel
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1 teaspoon grated lemon peel
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2 and 1/2 Tablespoons orange juice
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1/2 teaspoon vanilla
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2 cups flour (sifted)
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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1/4 teaspoon cloves
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1 cup chopped walnuts
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For glaze:
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2 cups confectioners sugar
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2 - 3 Tablespoons orange juice
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1 teaspoon grated orange peel
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1 teaspoon grated lemon peel
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Optional: Coconut (flaked or grated)