"I was craving something Asian-inspired and sticky to go along with a stir-fry I was making and so these tenders were born. Making these Soy Maple Tenders is really fast and easy. Just combine all the ingredients for the sauce in a small saucepan and cook until thickened. Brown the tenders in a pan and then toss in the sauce and let cook until it becomes a glaze. That’s it...."