"Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. —Nellie Gobeli, Ava, Missouri..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1 cup sugar
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1/2 cup chopped pecans
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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1/2 cup sour cream
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6 tablespoons butter, melted
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3 tablespoons orange juice concentrate