Orange-Soaked Bundt Cake

Name: Orange-Soaked Bundt Cake
Ingredients: For the Cake:; 2 1/4 cups all-purpose flour; more for the pan; 2 cups sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 oz. (12 tablespoons) unsalted butter, softened; more for the pan; 3/4 cup canola or other mild-flavored oil (check for freshness before using); 1 1/2 tablespoons finely minced lemon zest (from about 2 lemons); 1 tablespoon vanilla extract; 3/4 cup strained fresh orange juice; 5 large eggs; For the Syrup and Glaze:; 1/2 cup frozen orange juice concentrate, thawed; 1 tablespoon unsalted butter, melted; 2 tablespoon dark rum; 1 cup confectioners' sugar, divided

Orange-Soaked Bundt Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/orange-soaked-bundt-cake-recipe-3243.aspx" target="_blank">www.cooking.com.</a>

"This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum...."

INGREDIENTS

•

For the Cake:

•

2 1/4 cups all-purpose flour; more for the pan

•

2 cups sugar

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

6 oz. (12 tablespoons) unsalted butter, softened; more for the pan

•

3/4 cup canola or other mild-flavored oil (check for freshness before using)

•

1 1/2 tablespoons finely minced lemon zest (from about 2 lemons)

•

1 tablespoon vanilla extract

•

3/4 cup strained fresh orange juice

•

5 large eggs

•

For the Syrup and Glaze:

•

1/2 cup frozen orange juice concentrate, thawed

•

1 tablespoon unsalted butter, melted

•

2 tablespoon dark rum

•

1 cup confectioners' sugar, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes