INGREDIENTS
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Ingredients
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Reynolds® Parchment Paper
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1/2 cup butter (no substitutes)
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1/2 cup shortening
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1 cup sifted powdered sugar
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1/2 teaspoon baking soda
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1 egg
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1/2 of a 6-ounce can (1/3 cup) frozen orange juice concentrate, thawed
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1 teaspoon vanilla
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2 cups all-purpose flour
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1 recipe Orange Frosting
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Finely shredded orange peel (optional)