INGREDIENTS
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1/2 cup milk
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10 orange slices
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1-1/2 cups flour
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1-1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup sugar
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2 eggs
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Orange Buttercream
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1 cup (2 sticks) unsalted butter, softened
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3 cups powdered sugar
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1 tsp orange extract
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1-2 tbsp milk, if necessary
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1-2 drops of orange food gel