Orange Slaw with Roasted Beets and Goat Cheese

Name: Orange Slaw with Roasted Beets and Goat Cheese
Yield: 4
Ingredients: 2 fennel bulbs thinly sliced; 1 seedless orange cut into segments; 1/4 cup minced parsley; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 in roasted beets cut bite-sized pieces; 4 ounces goat cheese - crumbled such as Vermont Creamery

"Bursting with flavor, this citrus and fennel slaw is topped with sweet roasted beets and creamy goat cheese...."

INGREDIENTS

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2 fennel bulbs thinly sliced

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1 seedless orange cut into segments

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1/4 cup minced parsley

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2 tablespoons olive oil

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2 tablespoons lemon juice

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 in roasted beets cut bite-sized pieces

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4 ounces goat cheese - crumbled such as Vermont Creamery

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