Orange Shrimp and Mushroom Pasta (Lighter)

Name: Orange Shrimp and Mushroom Pasta (Lighter)
Prep time: 5 min
Yield: 4
Ingredients: 1 package BUITONI Refrigerated Light Four Cheese Ravioli (9 oz.), prepared according to package directions; 1 tablespoon extra virgin olive oil; 12 ouncesraw, medium shrimp, peeled and deveined; 1 cup sliced fresh mushrooms; 1 container BUITONI Refrigerated Light Alfredo Sauce (10 oz.); 3/4 teaspoon grated orange or tangerine peel

Orange Shrimp and Mushroom Pasta (Lighter) was pinched from <a href="http://www.buitoni.com/Pasta-Recipes/141575/Orange-Shrimp-and-Mushroom-Pasta-Lighter.aspx" target="_blank">www.buitoni.com.</a>

"Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water...."

INGREDIENTS

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1 package BUITONI Refrigerated Light Four Cheese Ravioli (9 oz.), prepared according to package directions

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1 tablespoon extra virgin olive oil

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12 ouncesraw, medium shrimp, peeled and deveined

•

1 cup sliced fresh mushrooms

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1 container BUITONI Refrigerated Light Alfredo Sauce (10 oz.)

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3/4 teaspoon grated orange or tangerine peel

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