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INGREDIENTS
•
1-1/2 teaspoons
pure vanilla extract
•
Orange Cream Cheese Icing
•
2-1/2 cups
all-purpose flour
•
2 tablespoons
orange zest
•
1 tablespoon
baking powder
•
1/2 teaspoon
salt
•
3/4 cup (1-1/2 stick)
butter, softened
•
1-3/4 cup
granulated sugar
•
3
eggs
•
1/4 teaspoons
orange extract
•
1-1/4 cups
buttermilk
•
13 x 9 in. Recipe Right® Oblong Pan