Orange-Sesame Coleslaw

Name: Orange-Sesame Coleslaw
Ingredients: 1 bag (16 ounces) prepared coleslaw or 15 ounces cabbage plus one carrot, grated; 1/2 cup thinly sliced red bell pepper; 3 small seedless oranges, broken into sections (or 2 navel oranges, peeled and sliced); 1/4 cup orange juice; 2 tablespoons rice vinegar; 1 tablespoon low-sodium tamari or soy sauce (optional); 1 tablespoon toasted sesame seeds; 1 tablespoon grated peeled fresh ginger root; 1 teaspoon lime or lemon juice; 1/2 teaspoon dark sesame oil (or to taste); sweetener to taste (see Notes)

Orange-Sesame Coleslaw was pinched from <a href="http://blog.fatfreevegan.com/2013/02/orange-sesame-coleslaw.html?utm_source=feedburner" target="_blank">blog.fatfreevegan.com.</a>

"You can adapt this recipe in any number of ways to fit your tastes. Like it spicy? Add cayenne or sriracha. Want to serve it as a one-dish meal? Double the serving size and add shelled cooked edamame or chickpeas. Need it lower in sodium? Skip the soy sauce...."

INGREDIENTS

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1 bag (16 ounces) prepared coleslaw or 15 ounces cabbage plus one carrot, grated

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1/2 cup thinly sliced red bell pepper

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3 small seedless oranges, broken into sections (or 2 navel oranges, peeled and sliced)

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1/4 cup orange juice

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2 tablespoons rice vinegar

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1 tablespoon low-sodium tamari or soy sauce (optional)

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1 tablespoon toasted sesame seeds

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1 tablespoon grated peeled fresh ginger root

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1 teaspoon lime or lemon juice

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1/2 teaspoon dark sesame oil (or to taste)

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sweetener to taste (see Notes)

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