"Every time I make these sticky, glazed wings—inspired by the flavors of classic orange chicken—my friends devour them. The sweetness of the orange is perfectly offset by umami-packed soy sauce, zippy Chinese black vinegar, toasty sesame oil, and a touch of heat from cayenne powder. I love serving them with quick-pickled cucumbers and a simple green salad...."
INGREDIENTS
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1/4 cup soy sauce
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1 1/2 tablespoons Chinese black vinegar
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3 tablespoons orange juice
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2 teaspoons toasted sesame seed oil
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3 tablespoons dark brown sugar, divided
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2 garlic cloves, minced
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2 teaspoons fresh ginger, peeled and minced
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1 1/2 teaspoons orange zest
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1 1/2 tablespoons sesame seeds, lightly toasted
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1/2 teaspoon cayenne powder
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3 pounds chicken wings, tips removed, cut in two pieces at the joint