Orange Scones with a Sweet Maple Pecan Surprise!
"Looking for a great way to bake up all that winter citrus? These orange scones with maple and pecans make the perfect on-the-go morning treat!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup quick cooking oats
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2 1/2 teaspoons baking powder
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3/4 teaspoons salt
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1/2 teaspoon baking soda
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3/4 cups 12 tablespoons unsalted butter, cubed and chilled
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3/4 cups cold buttermilk
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2 tablespoons maple syrup
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1 egg
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1 teaspoon Harry & David Cushman’s HoneyBell zest
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1/2 teaspoon vanilla extract
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1/2 cup Harry & David Cushman’s HoneyBell segments (broken down into 1/2-inch pieces)
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1/2 cup chopped pecans
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2-3 tablespoons granulated sugar
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1/2 cup powdered sugar
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2 tablespoons Harry & David Cushman’s HoneyBell juice
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1 tablespoon maple syrup
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1 teaspoon Harry & David Cushman’s HoneyBell zest
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